Sunday, June 01, 2008

CSA Delight

We're totally loving our fresh veggies! Our "extra" time tonight resulted in a more relaxed meal. We had scallops sauteed in minced garlic, sea salt, and olive oil, kohlrabi greens gently cooked with olive oil and dijon mustard, sliced kohlrabi with grated parmesan and a bit of butter and black pepper, and salad with carrots, walnuts, easter egg radishes,romaine,mesclun, spinach, chopped garlic, sea salt, and lemon. Yummy!!






1 comment:

Michelle said...

Wow, that's quite the gourmet meal you have there! :) Yay for local!