On Thursday, I had my storytelling recital. It went splendidly, and the boys totally enjoyed hearing 11 very different stories -- some personal, some anecdotal, some fairy tales. My story was an adaptation of a Spanish fairy tale, La Mariposa (not to be confused with the dreadful Barbie version with hideous Spanish pronunciation). I used several sources and my own imagination to create a new version that incorporated Spanish and English. Lots of fun! R and A heard some of the stories, too, though admittedly, they spent a large portion of their time in the hall. A has a great attention span, but he isn't precocious enough for 2 hours of non stop quiet listening. ;-)
On Saturday, the weather was gorgeous (75 degrees and quite sunny), so we took the boys to a park with tennis courts, and R introduced them to tennis. R was on the tennis team in high school, and used to teach the sport to 7-12 year olds. The boys love it! I lobbed a few balls back and forth with R until I remembered that the babe attached to my front really does slow a person down. ;-) I miss tennis, though! So does R, who has signed up for a tennis club (since his poor wife won't be a good partner until at least June!).
Sunday was our first Easter spent on our own, without our extended families. It was strange, but we had a wonderful time. The boys awoke extra early on Sunday morning, discovering their baskets, and quickly running outside to hunt for eggs. The Easter Bunny was generous, showering the boys with chocolate and craft supplies (beads, pipe cleaners, sun catchers, plaster figurines, paints, and more). They spent many hours making bracelets, twisted animals, and painting before we headed to the park for another tennis lesson. For our Easter meal, we enjoyed roasted turkey, garlic mashed potatoes, and sauteed veggies, as well as more chocolate. ;-)
Today, Monday, we had our cooking club field trip to a bakery. K took most of the pictures. The boys listened carefully as the baker talked about the equipment, the different kinds of bread, wild yeast, and more. We tasted different breads, and got to practice making a sourdough french roll. Did you know that bread has ears? G was particularly interested in the whole process because his aspiration at this time is to open his own restaurant when he grows up -- he wants to call it "Protein Food, Healthy Food". On the way out, we were treated to Hot Cross Buns and Stollen Bread. Yum!




